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With high temperatures and water scarcity, the Emirates might seem an unlikely place for a farm. Yet as coronavirus and climate change heighten the desire for food security, could vertical farms be the solution?
Kurtz is one of several entrepreneurs using high-tech farming techniques to boost crop production in the Emirates. Pure Harvest built the first climate-controlled greenhouse in Abu Dhabi in 2017.
Prompted by arid conditions and a desire for greater food security, the country is investing millions in technologies - such as vertical farming - that could make it an unlikely agricultural pioneer.
Vertical farms can grow a rich variety of different crops by stacking them in layers under LED lighting in climate-controlled greenhouses and watering them with mist or drip systems. The process is tailored to each crop's specific needs, resulting in high-yield, year-round harvests.
According to Marc Oshima, co-founder of Aerofarms, "It takes 30 to 40 days to grow leafy greens out in the field. We can grow that exact same crop in 10 to 12 days". The company received funding from the Abu Dhabi Investment Office to build the capital's largest indoor vertical farm, with 800 different crops, by 2021.
Entrepreneur Sky Kurtz says people thought he was crazy when he said he would grow tomatoes in the desert, but with vertical farming crops can flourish year round, far from traditional regions of production.
The technology uses minimal land and up to 95% less water than conventional agriculture.
The hydroponics system places the plants' roots directly into a water-based and nutrient-rich solution instead of soil. This "closed loop" system captures and recirculates all the water, rather than allowing it to drain away - useful for a country like the UAE suffering from extremely high water stress.
Globally, agriculture accounts for 70% of freshwater withdrawals, and UAE is extracting groundwater faster than it can be replenished, according to the International Center for Biosaline Agriculture (ICBA).
"Water is very expensive over in the UAE, but energy is cheap as it is subsidized".
The artificially controlled environment is energy intensive because the air conditioning and LED lights need a constant source of electricity.
Aerofarms has received funding from the Abu Dhabi Investment Office to build the capital’s largest indoor vertical farm, with 800 different crops, by 2021.
This is bringing forth life in the desert could come at a high environmental cost. Most of that energy comes from carbon-emitting fossil fuels, even as the Middle Eastern country feel the effects of climate change.
By 2050 Abu Dhabi's average temperature is predicted to increase by around 2.5°C in a business-as-usual scenario. Over the next 70 years patterns of rainfall are also expected to change.
Although Pure Harvest is building a solar-powered farm in neighboring Saudi Arabia, its UAE operations get electricity from the carbon-intensive national grid.
According to Kurtz, Investing more in renewables is their goal. He is of the opinion that the company has not set a clean energy target but is working on various green power projects, including a plan to integrate solar power generated in UAE into its operations.
However, According to Willem van der Schans, a researcher specializing in short supply chains at Wageningen University in the Netherlands, sustainability and clean energy should be "inherent in the technology and included in plans when starting a vertical farm."
He is of the opinion, that many vertical farming companies are not sustainable in terms of energy as they still view clean power as an optional "add-on."
Ismahane Elouafi, Director general of the government funded ICBA in Abu Dhabi, acknowledges that vertical farming has some way to go before achieving "real sustainability," but she believes the innovations are "promising." Improved battery storage, increasingly efficient LED lights and cheaper solar panels will help.
By 2050, the UAE government wants to generate almost half its energy from renewable sources.
Fred Ruijgt, a vertical farming specialist at Priva is of the opinion that it's important to factor transport and refrigeration into the energy equation. Vertical farming uses more energy to grow crops than traditional agriculture, but because crops are grown locally, they do not have to be transported by air, sea or truck over long distances.
"The energy saving is difficult to calculate exactly, but the advantages of locally grown crops are huge," According to him adding that those grown in vertical farms not only use less water and pesticides, but that they also have a longer shelf life due to minimal transportation time.
In 2018, the UAE set out its vision to become a hub for high-tech local food production.
Companies and investors have flocked to the region, attracted by the 0% corporate tax rate, low labor costs and cheap energy. With their help, UAE aims to reduce its reliance on imports and make its food system more resilient to shocks like climate change and pandemics.
The coronavirus pandemic has brought greater appreciation of how fragile the supply chain is and raised questions about food safety and security.
When the UAE went into lockdown in April, imported supplies of perishable goods like vegetables fell and business boomed for local suppliers.
With the help of local food production and adequate imports, there has been absolutely no shortage of food in the UAE.
Climate change, however, poses an altogether more complex threat to the country in the long-term. Given climate change's likely impact on food production.Vertical farming has shown it is an economically viable proposition even with harsh climatic conditions.
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